Rain, rain, don’t go away—Chicago is taking action to prevent widespread flooding, so major rainfall doesn’t have to be a downer. Listen up: Rain means puddle-jumping fun—until a torrential downpour creates a flooded dystopia in your home. Part of the reason home flooding can occur is that large cities are often a sea of hard, …
Permanent link to this article: http://www.currentcast.org/stormwater-management/chicago-gets-rain-ready/
Sep 23
Chicago’s 2-in-1 Win Saves Water and Money
Chicagoans now have double the incentive to conserve water, thanks to a voluntary new metering program. Listen up: When there’s a flat rate for water, it’s easy to overlook how much you use—and therefore easy to inadvertently waste it. So the City of Chicago has a promising new solution up its sleeve. To give residents …
Permanent link to this article: http://www.currentcast.org/water-conservation-2/chicago-metersave/
Sep 09
Oil and Water: Not a Great Mix for Great Lakes
A recently introduced bill could ban vessels shipping crude oil in the Great Lakes. Listen up: “The Great Lakes, in addition to being this great source of fresh water, are also a global oil refining hub,” explains Joel Brammeier, president of the Alliance for the Great Lakes. He says pressure to move more crude oil …
Permanent link to this article: http://www.currentcast.org/industrial-and-corporate-water-use/oil-transport-great-lakes/
Aug 16
Cheers to 25 Years of Cleaner Rivers
Millions of volunteers have been cleaning up American rivers for the last quarter of a century—listen up: Rivers and streams provide drinking water and wildlife habitat, yet millions of tons of trash end up in our waterways each year. So, in the early ’90s, the American Rivers launched a National River Cleanup Week in order …
Permanent link to this article: http://www.currentcast.org/restoration-and-conservation-initiatives/25-years-of-cleaner-rivers/
Aug 15
Sustainable Seafood in the Great Lakes
Love seafood and conservation? Sustainable seafood is the catch of the day—listen up: When it comes to seafood, choosing sustainably sourced fish is “essentially the only conservation you can do with your fork,” comments Aislinn Gauchay of the John G. Shedd Aquarium in Chicago. She says overfishing has long been a concern in the Great …
Permanent link to this article: http://www.currentcast.org/sustainable-fisheries/sustainable-seafood/












